Good wine storage not only consider the temperature, and such as vibration, sunlight, air circulation quality and other factors, then in the purchase of wine cabinet should pay attention to whether the wine cabinet can meet the above factors, because once you choose the wrong wine cabinet, then your love wine will seriously lose the original taste ~ so to buy a good wine cabinet need to pay attention to 6 points. First, although there is no direct light damage...

The implementation of the villa private wine cellar design project mainly considers the following elements: 1. Site selection When you decide to add a villa private wine cellar design at home, the most important factor you should consider is its location. Are you making room in your basement for your wine cellar design, or will you be placing your wine cellar design on the ground? These two locations will give you the perfect opportunity to expand your personal space.

Step 1 Understand the basic storage conditions of wine First of all, the variety of wine is the determining factor. Most of the traditional European grape varieties are cabernet Sauvignon, which have heavy tannins and must reach a better drinking period. Bordeaux, Burgundy wine storage conditions are very high, to reach the temperature of 12-15 ° C, humidity 60-70%, avoid sunlight, vibration, good ventilation. New World Wine District wines are made industrially, without special rigor...

The samples for separation work should be enriched and cultured first. In the enrichment process, the diethyl mother and other hybrid bacteria brought by the samples to grow by organic matter are eliminated, and the enrichment of methanooxidizing bacteria and associated bacteria that can grow rapidly on the liquid surface and can use CH4 in the gas sphere as the only carbon source and energy source is gradually obtained. The difference between methanoxidation bacteria and other good carrier bacteria is that she is a carbon source, the energy is in gaseous form, and the isolation and culture can be carried out in a closed dryer.

To make wine from starch containing grains, it has to go through two stages: one is the stage of honing in which hydrolyzed starch is decomposed into sweet and so on; The first stage of wine cellar is the conversion of glucose into alcohol by yeast. In the actual winemaking, people often do not see these two different stages, and the secret of combining the two is in the wine koji. Koji is a starter, saccharifying agent or honing starter made of grain, containing a large amount of...

窖内发酵物质的变化:根据两排试验结果，在减曲情况下，采用加有效菌发酵的方法，没有发生异常发酵现象。窖内温度、酸度、pH,淀粉、还原籍、含酒量等的变化规律，试验窖与对照窖一致。一般是发酵三天内淀粉水解速度很快;窖内酒精含量迅速增高;还原糖靠前天升到较高，三天以内急速下降，以...