The product of alcohol fermentation, in addition to ethanol, there are methanol and E advanced drunkenness, which is habitually called mixed drunkenness oil. The higher alcohols in Luzhou-flavor Qujiu mainly include n-propyl intoxication, isobutanol, n-butyl intoxication, isoamyl intoxication, isohexyl alcohol, etc., and their total ratio is lower than that of sauce-flavor and ching-flavor wines. ...

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